Engineered for consistent crispness, extended shelf-life, and reliable moisture control.
Udad Dal Papad
Moong Dal Papad
Appalam & Savory Sides
Pure udad pulses milled with cracked black pepper and authentic spice blends for deep crunch.
Light, highly digestible moong dal base crafted for rapid frying and uniform expansion.
Regional appalam formulations manufactured to exact thickness tolerances for institutional buyers.
Production output and quality metrics
50k kg
Monthly production capacity
100%
Batch moisture tested
NIC 10796
Certified hygienic standard
Four-stage manufacturing protocol
Pulse Selection
Precision Blending
Sun-Drying Control
Batch Packaging
Sourcing high-grade sun-milled pulses and whole spices meeting strict commercial specifications.
Hygienic automated mixing of authentic spice formulations without synthetic enhancers.
Controlled moisture reduction to ensure optimal crispness and extended shelf-life.
Hermetic sealing and strict batch-code tracking for wholesale distribution.
Connect with our distribution team for bulk pricing, catalog requests, and sample dispatches.